Cheesy Vegetable Fritter Stack 🥬

Name: Cheesy Vegetable Fritter Stack
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups zucchini; 2 cups carrot; 0.5 cup cheddar cheese; 2 eggs; 0.5 cup breadcrumbs; 0.25 cup scallion; 0.5 teaspoon salt; 0.25 teaspoon black pepper; Olive oil

Golden pan-fried vegetable cakes bound with eggs and cheese, crispy outside and tender within.

30 min · Comfortable · 295 cal · 14g protein · $1.90/serving · American

Comfort Food Vegetarian

30minutes

4servings

295calories

14gprotein

$1.90per serving

Ingredients (serves 4)

2 cups zucchini
2 cups carrot
0.5 cup cheddar cheese
2 eggs
0.5 cup breadcrumbs
0.25 cup scallion
0.5 teaspoon salt
0.25 teaspoon black pepper
Olive oil

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Grate zucchini and carrot. Place in a clean towel and squeeze out excess moisture.
2
In a bowl, combine grated vegetables, cheese, eggs, breadcrumbs, scallion, salt, and pepper.
3
Heat olive oil in a skillet over medium-high heat.
4
Drop spoonfuls of mixture into hot oil and flatten gently with the back of a spatula.
5
Fry for 3 minutes per side until golden brown. Transfer to a plate lined with paper towels.
6
Serve warm with sour cream or marinara sauce.