Chicken Alfredo Pizza

Chicken Alfredo Pizza 🍕

Creamy garlic alfredo, juicy chicken, and wilted spinach under a blanket of golden mozzarella.

40 min · Beginner · 680 cal · 37g protein · $2.50/serving · American

40minutes
4servings
680calories
37gprotein
$2.50per serving

Ingredients (serves 4)

  • 1 lb pizza dough
  • 2 chicken breasts
  • 1 cup alfredo sauce
  • 8 oz mozzarella
  • 1/4 cup grated parmesan
  • 2 cloves garlic
  • 2 cups spinach
  • 1 tbsp olive oil

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Instructions

  1. 1

    Heat the oven to 475°F. Cut the chicken into bite-size pieces and season with salt and pepper.

  2. 2

    Cook the chicken in olive oil with minced garlic over medium-high heat until cooked through, about 7 minutes.

  3. 3

    Stir the spinach into the hot pan just until wilted.

  4. 4

    Stretch the dough into a 14-inch round and spread with alfredo sauce.

  5. 5

    Top with the chicken, spinach, shredded mozzarella, and parmesan.

  6. 6

    Bake 12 to 14 minutes until golden and bubbling, then rest 3 minutes and slice.

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