Creamy Chicken & Spinach Pasta 🥬
Garlicky cream sauce with tender spinach and chicken twirled through pasta, elegant enough for company, simple enough for Wednesday.
Ingredients (serves 4)
- 2 cups cooked shredded chicken
- 8 oz Pasta
- 3 cups Spinach
- 3 cloves Garlic
- 1/2 cup Heavy Cream
- 1/4 cup Chicken Stock
- 2 tbsp Olive Oil
- 1/2 cup Parmesan
- 1 Lemon
- Salt
- Black Pepper
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Try AnychefInstructions
- 1
Bring a large pot of salted water to boil and cook pasta according to package directions, then drain.
- 2
While pasta cooks, mince garlic and squeeze lemon juice.
- 3
In a large skillet, heat olive oil over medium heat. Add garlic and cook for 30 seconds until fragrant.
- 4
Add spinach and stir until wilted, about 2 minutes.
- 5
Pour in cream and chicken stock, bring to a gentle simmer.
- 6
Stir in cooked chicken and cook for 2 minutes until heated through.
- 7
Toss cooked pasta into the sauce, add lemon juice, and mix until well coated.
- 8
Top with parmesan, season with salt and pepper, and serve immediately.
