Chicken and Mushroom Skillet 🍄

Name: Chicken and Mushroom Skillet
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breast; 1 lb mushroom; 3 tbsp butter; 2 tbsp olive oil; 4 cloves garlic; 1 cup chicken stock; 0.5 cup heavy cream; 1 tsp dried thyme; salt and black pepper

Golden chicken and browned mushrooms in a savory garlic thyme pan sauce, cozy enough for Sunday but fast enough for Tuesday.

30 min · Comfortable · 410 cal · 37g protein · $2.50/serving · American

Comfort Food High-Protein Low-Carb

30minutes

4servings

410calories

37gprotein

$2.50per serving

Ingredients (serves 4)

4 chicken breast
1 lb mushroom
3 tbsp butter
2 tbsp olive oil
4 cloves garlic
1 cup chicken stock
0.5 cup heavy cream
1 tsp dried thyme
salt and black pepper

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Instructions

1
Slice the chicken breasts in half horizontally and season with thyme, salt, and pepper. Slice the mushrooms.
2
Heat the olive oil in a 12-inch skillet over medium-high heat and cook the chicken 4 minutes per side until golden and 165°F. Move to a plate.
3
Melt 2 tablespoons butter in the skillet and cook the mushrooms undisturbed for 4 minutes, then stir and cook 3 minutes more until deeply browned.
4
Add the minced garlic and cook 30 seconds until fragrant.
5
Pour in the chicken stock, scraping up the browned bits, and simmer 3 minutes to reduce by half.
6
Stir in the heavy cream and remaining butter, return the chicken to the pan, and simmer 2 minutes until the sauce lightly coats a spoon.
7
Season to taste and serve over egg noodles or mashed potatoes.