Chicken with Mushrooms 🍄
Succulent chicken and tender mushrooms in an umami-rich oyster sauce-earthy, savory, and deeply satisfying.
Ingredients (serves 4)
- 1.5 lb chicken breast
- 12 oz mushrooms
- 1/4 cup oyster sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 cloves garlic
- 1 tbsp ginger
- 2 tbsp vegetable oil
- 3 scallions
- 1/2 cup chicken stock
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Try AnychefInstructions
- 1
Cut chicken breast into bite-sized pieces and quarter mushrooms.
- 2
Heat 2 tbsp vegetable oil in a large skillet over high heat. Cook chicken until golden and cooked through, about 6 minutes. Remove and set aside.
- 3
Add minced garlic and ginger to the skillet and cook for 30 seconds.
- 4
Add mushrooms to the skillet and cook for 3-4 minutes until they release their liquid and begin to brown.
- 5
Whisk together oyster sauce, soy sauce, rice vinegar, sesame oil, and chicken stock. Pour into the skillet, return chicken, and simmer for 2 minutes until warmed through.
- 6
Top with sliced scallions and serve over steamed rice.
