Classic Tuna Noodle Casserole 🥘

Name: Classic Tuna Noodle Casserole
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz egg noodles; 2 cans canned tuna; 1 cup frozen peas; 8 oz mushrooms; 4 tbsp butter; 3 tbsp all-purpose flour; 2.5 cups milk; 1 cup cheddar cheese; 0.75 cup panko; 1 tsp salt

Creamy egg noodles, flaky tuna, and sweet peas under a crunchy golden topping, pure retro comfort.

45 min · Beginner · 480 cal · 27g protein · $1.80/serving · American

Comfort Food Budget-Friendly

45minutes

6servings

480calories

27gprotein

$1.80per serving

Ingredients (serves 6)

12 oz egg noodles
2 cans canned tuna
1 cup frozen peas
8 oz mushrooms
4 tbsp butter
3 tbsp all-purpose flour
2.5 cups milk
1 cup cheddar cheese
0.75 cup panko
1 tsp salt

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Instructions

1
Heat the oven to 375°F and boil the egg noodles 2 minutes shy of package time, then drain.
2
Slice the mushrooms and cook in 3 tbsp butter in a large skillet over medium heat until browned, about 5 minutes.
3
Stir in the flour for 1 minute, then whisk in the milk and simmer 3 minutes until thickened.
4
Off the heat, stir in the shredded cheddar, drained tuna, peas, salt, and noodles.
5
Scrape into a 9x13 baking dish and top with panko tossed in the remaining melted butter.
6
Bake 20 minutes until bubbling at the edges and golden on top.