Crispy Bacon and Cheese Burger Sliders 🍔

Name: Crispy Bacon and Cheese Burger Sliders
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Ground Beef; 8 slices Bacon; 8 slider buns; 1 cup Cheddar Cheese; 1 Onion; Salt and Black Pepper to taste

Juicy beef patties topped with smoky bacon and melted cheddar on toasted slider buns taste like a special occasion.

25 min · Beginner · 480 cal · 32g protein · $3.50/serving · American

Comfort Food Quick & Easy

25minutes

4servings

480calories

32gprotein

$3.50per serving

Ingredients (serves 4)

1.5 lbs Ground Beef
8 slices Bacon
8 slider buns
1 cup Cheddar Cheese
1 Onion
Salt and Black Pepper to taste

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Instructions

1
Cook bacon in a skillet until crispy, about 8 minutes, then chop.
2
Form ground beef into 8 small patties, season with salt and pepper.
3
In the same skillet, cook patties over medium-high heat for 2 minutes per side.
4
Top each patty with cheese and a few bacon pieces, cover with a lid, and cook 1 more minute until cheese melts.
5
Toast slider buns in a warm skillet.
6
Assemble sliders with patties and toppings like onion slices and serve immediately.