Crispy Potato and Sausage Hash 🥔
Breakfast for dinner comfort: crispy-edged potatoes and crumbled sausage cooked until golden, topped with a fried egg if you like.
35minutes
4servings
420calories
24gprotein
$1.70per serving
Ingredients (serves 4)
- 1 lb ground sausage
- 4 medium potatoes
- 1 onion
- 1 bell pepper
- 3 tbsp vegetable oil
- 1 tsp smoked paprika
- salt and black pepper
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Try AnychefInstructions
- 1
Dice potatoes into 1/2-inch cubes. Heat 1 tbsp oil in a large skillet over medium-high heat and cook potatoes 12 minutes, stirring occasionally, until starting to brown.
- 2
Add remaining 2 tbsp oil. Brown sausage in a separate pan 8 minutes, breaking it into small pieces. Drain if needed.
- 3
Add diced onion and bell pepper to potatoes. Cook 4 minutes.
- 4
Stir in browned sausage, paprika, salt, and pepper.
- 5
Press down gently and cook undisturbed 4 minutes to form a crust on the bottom.
- 6
Stir and cook another 2 minutes. Serve hot.
