Bacon and Potato Dinner Hash 🥓
Crispy bacon and tender diced potatoes cooked together until the edges caramelize, a smoky comfort dish that's perfect with eggs or alone.
Ingredients (serves 4)
- 8 oz bacon
- 4 medium potatoes
- 1 onion
- 1 bell pepper
- 2 tbsp reserved bacon fat
- 1 tsp paprika
- salt and black pepper
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Try AnychefInstructions
- 1
Cook bacon in a large skillet over medium heat until crispy, about 10 minutes. Chop into bite-sized pieces.
- 2
Dice potatoes into 1/2-inch cubes. Heat 2 tbsp bacon fat in the skillet over medium-high heat.
- 3
Add potatoes and cook 12 minutes, stirring occasionally, until golden and tender.
- 4
Add diced onion and bell pepper. Cook 4 minutes.
- 5
Return bacon to skillet. Add paprika and season with salt and pepper.
- 6
Cook 2 more minutes and serve hot.