Egg Roll in a Bowl 🥬

Name: Egg Roll in a Bowl
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground pork; 4 cups cabbage; 2 carrots; 3 cloves garlic; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp ginger; 2 scallions; Salt; Black Pepper

All the crispy, savory, meaty flavors of a fried egg roll cooked in one skillet without a trace of carbs.

18 min · Beginner · 310 cal · 32g protein · $2.10/serving · American

Low-Carb Quick & Easy Comfort Food

18minutes

4servings

310calories

32gprotein

$2.10per serving

Ingredients (serves 4)

1 lb ground pork
4 cups cabbage
2 carrots
3 cloves garlic
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp ginger
2 scallions
Salt
Black Pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Shred cabbage and carrots into thin matchsticks.
2
Heat sesame oil in a large skillet over high heat and brown ground pork, breaking it up as it cooks, about 5 minutes.
3
Add minced garlic and ginger, stirring for 30 seconds.
4
Stir in cabbage and carrots, cooking for 3 minutes until soft.
5
Pour soy sauce over and mix well, then cook 2 more minutes.
6
Season with salt and pepper, then top with sliced scallions and serve.