Falafel Salad Bowl 🥗

Name: Falafel Salad Bowl
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cans chickpeas; 1/4 cup flour; 1/4 cup fresh cilantro; 3 cloves garlic; 1 tsp cumin; 1/2 tsp baking powder; 4 cups mixed greens; 1 cup cherry tomatoes; 1 cucumber; 1/4 cup tahini; 2 tbsp lemon juice

Homemade falafel over fresh greens with tahini dressing.

35 min · Comfortable · 420 cal · 16g protein · $1.90/serving · American

Vegan Vegetarian High-Protein

35minutes

2servings

420calories

16gprotein

$1.90per serving

Ingredients (serves 2)

2 cans chickpeas
1/4 cup flour
1/4 cup fresh cilantro
3 cloves garlic
1 tsp cumin
1/2 tsp baking powder
4 cups mixed greens
1 cup cherry tomatoes
1 cucumber
1/4 cup tahini
2 tbsp lemon juice

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Instructions

1
Drain chickpeas and pulse in food processor with cilantro, garlic, cumin, flour, and baking powder.
2
Chill mixture for 15 minutes.
3
Form into 8 balls and flatten. Heat 1/4 cup oil in skillet over medium-high.
4
Fry falafel 3 minutes per side until golden. Drain on paper towels.
5
Chop cucumber and halve tomatoes.
6
Whisk tahini with lemon juice and 3 tbsp water for sauce.
7
Toss greens, tomatoes, and cucumber. Top with falafel and drizzle tahini sauce.