Fried Rice with Chicken 🍚

Name: Fried Rice with Chicken
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups cooked rice; 1 lb ground chicken; 1 cup frozen peas; 1 cup shredded carrots; 4 scallions; 3 eggs; 3 cloves garlic; 3 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil

Golden rice studded with chicken, peas, carrots, and scallions-a versatile, satisfying one-pan dinner that's perfect for using up leftovers.

25 min · Beginner · 440 cal · 28g protein · $2.60/serving · Chinese

Comfort Food Budget-Friendly

25minutes

4servings

440calories

28gprotein

$2.60per serving

Ingredients (serves 4)

3 cups cooked rice
1 lb ground chicken
1 cup frozen peas
1 cup shredded carrots
4 scallions
3 eggs
3 cloves garlic
3 tbsp soy sauce
1 tbsp sesame oil
2 tbsp vegetable oil

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Instructions

1
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Scramble eggs until just set, then remove to a plate.
2
Add remaining oil and cook ground chicken, breaking it up as it browns, about 5 minutes. Add minced garlic and cook for 30 seconds.
3
Add rice, peas, and carrots to the skillet. Stir-fry for 2-3 minutes, breaking up any clumps.
4
Pour soy sauce and sesame oil over the rice and toss until everything is coated and warmed through, about 2 minutes.
5
Fold in scrambled eggs and chopped scallions.
6
Serve hot.