Garlic Shrimp Stir Fry 🦐
Plump shrimp seared until pink, tossed with garlic, vegetables, and a touch of sesame oil for a light, elegant weeknight meal.
Ingredients (serves 4)
- 1.5 lbs shrimp
- 1 cup broccoli florets
- 1 bell pepper
- 4 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1/2 cup vegetable stock
- Scallions for garnish
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Try AnychefInstructions
- 1
Peel and devein shrimp. Slice bell pepper into thin strips.
- 2
Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp for 2 minutes per side until pink and cooked through. Remove to a plate.
- 3
Add remaining oil. Stir-fry broccoli and bell pepper for 3 minutes until tender-crisp.
- 4
Add minced garlic and cook for 30 seconds until fragrant.
- 5
Return shrimp to skillet. Stir in soy sauce, oyster sauce, sesame oil, and vegetable stock. Toss everything together for 1-2 minutes.
- 6
Top with sliced scallions and serve over rice or noodles.
