Ham and Cheese Calzone 🥟
Savory ham folded into stretchy mozzarella and creamy ricotta, a handheld dinner the whole table fights over.
40minutes
4servings
620calories
31gprotein
$1.90per serving
Ingredients (serves 4)
- 1 lb pizza dough
- 6 oz ham
- 1 cup ricotta
- 8 oz mozzarella
- 1/4 cup grated parmesan
- 1 tsp dried basil
- 1 egg
- 1 cup marinara sauce
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Try AnychefInstructions
- 1
Heat the oven to 450°F and line a sheet pan with parchment.
- 2
Dice the ham and mix with ricotta, shredded mozzarella, parmesan, and dried basil.
- 3
Divide the dough into 4 pieces and roll each into an 8-inch round.
- 4
Fill half of each round, fold over, and press the edges with a fork to seal.
- 5
Brush with beaten egg and cut a vent slit in each top.
- 6
Bake 15 to 18 minutes until deeply golden.
- 7
Rest 5 minutes and serve with warmed marinara.
