Three Cheese Ziti Bake 🧀

Name: Three Cheese Ziti Bake
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb ziti; 24 oz marinara sauce; 15 oz ricotta; 2 cups shredded mozzarella; 3/4 cup grated parmesan; 3 cloves garlic; 2 tbsp olive oil; 1 tsp italian seasoning; 1/4 cup fresh basil

A meatless ziti loaded with ricotta, mozzarella, and parmesan that bakes into gooey, golden comfort on a budget.

45 min · Beginner · 580 cal · 25g protein · $1.60/serving · Italian

Comfort Food Vegetarian Budget-Friendly

45minutes

6servings

580calories

25gprotein

$1.60per serving

Ingredients (serves 6)

1 lb ziti
24 oz marinara sauce
15 oz ricotta
2 cups shredded mozzarella
3/4 cup grated parmesan
3 cloves garlic
2 tbsp olive oil
1 tsp italian seasoning
1/4 cup fresh basil

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Instructions

1
Heat oven to 400°F and boil ziti in salted water until 2 minutes shy of al dente, about 8 minutes, then drain.
2
Warm olive oil and minced garlic in a saucepan 1 minute, then add marinara and italian seasoning and simmer 5 minutes.
3
Toss the pasta with the sauce, ricotta, half the mozzarella, and half the parmesan.
4
Spread into a 9x13 baking dish and top with remaining mozzarella and parmesan.
5
Bake 20 minutes until bubbling with golden brown spots on top.
6
Rest 5 minutes, then shower with torn basil and serve.