Herb Crusted Halibut with Roasted Vegetables 🐟

Name: Herb Crusted Halibut with Roasted Vegetables
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 halibut fillets; 1 cup cherry tomatoes; 1 zucchini; 1 bell pepper; 1/4 cup panko; 2 tablespoons fresh basil; 2 tablespoons butter; 2 cloves garlic; 3 tablespoons olive oil; 1 lemon; Salt; Black pepper

Delicate halibut fillet topped with a crispy herb crust, surrounded by roasted seasonal vegetables.

35 min · Comfortable · 310 cal · 42g protein · $5.20/serving · American

Healthy Light Meals

35minutes

2servings

310calories

42gprotein

$5.20per serving

Ingredients (serves 2)

2 halibut fillets
1 cup cherry tomatoes
1 zucchini
1 bell pepper
1/4 cup panko
2 tablespoons fresh basil
2 tablespoons butter
2 cloves garlic
3 tablespoons olive oil
1 lemon
Salt
Black pepper

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Instructions

1
Preheat oven to 400°F. Chop tomatoes, zucchini, and bell pepper. Toss with 1.5 tablespoons olive oil, salt, and pepper on a baking sheet.
2
Roast vegetables for 15 minutes.
3
Melt butter with minced garlic and mix with panko and chopped basil.
4
Place halibut fillets on vegetables, brush with remaining olive oil, and press herb crust onto the top.
5
Bake for 12 to 15 minutes until fish flakes easily and crust is golden.
6
Squeeze lemon juice over fish and serve with vegetables.