Herb Crusted Pork Tenderloin with Green Beans 🍖
Tender pork loin coated in fresh herbs and seared, served with buttery green beans for an elegant protein dinner in 35 minutes.
Ingredients (serves 4)
- 1.5 lb pork tenderloin
- 1 lb green beans
- 3 tablespoons olive oil
- 3 garlic cloves
- 2 tablespoons fresh thyme
- 1 tablespoon fresh rosemary
- 2 tablespoons butter
- Salt
- Black pepper
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Try AnychefInstructions
- 1
Preheat oven to 400°F. Pat pork dry and season with salt and pepper.
- 2
Finely chop thyme and rosemary. Rub pork loin with 1 tablespoon olive oil, then coat with herbs.
- 3
Sear pork in an oven-safe skillet over medium-high heat for 3 minutes per side until golden brown.
- 4
Transfer skillet to oven and roast pork for 18 minutes until internal temperature reaches 145°F.
- 5
Trim green beans. In another skillet, heat butter and minced garlic. Add green beans and sauté for 6 minutes.
- 6
Rest pork for 5 minutes, then slice. Plate with green beans and pan juices.
