Homemade Ice Cream Sandwiches 🥪
Soft, chewy cookies sandwiched around creamy ice cream that softens slightly for the perfect bite every time.
20minutes
6servings
310calories
5gprotein
$2.00per serving
Ingredients (serves 6)
- 12 soft sugar cookies
- 1 pint vanilla ice cream
- Sprinkles or chopped nuts for coating
- Parchment paper
- 2 tablespoons milk
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Let ice cream sit at room temperature for 3 minutes to soften slightly.
- 2
Scoop a generous portion of ice cream onto the flat side of one cookie.
- 3
Top with another cookie, flat side down, and gently press to create an even sandwich.
- 4
Roll the edges in sprinkles or chopped nuts if desired.
- 5
Freeze immediately on a parchment-lined tray for at least 2 hours, before serving.
