Italian Wedding Soup 🍲

Name: Italian Wedding Soup
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb ground chicken; 1/3 cup breadcrumbs; 1 egg; 1/2 cup grated parmesan; 8 cups chicken stock; 1 onion; 2 carrots; 2 stalks celery; 3 cloves garlic; 3/4 cup small pasta; 5 oz spinach; 2 tbsp olive oil

Tiny chicken meatballs, greens, and pasta bobbing in golden broth, a comforting classic that feels like a hug.

45 min · Comfortable · 380 cal · 29g protein · $2.20/serving · Italian

Comfort Food High-Protein Healthy

45minutes

6servings

380calories

29gprotein

$2.20per serving

Ingredients (serves 6)

1 lb ground chicken
1/3 cup breadcrumbs
1 egg
1/2 cup grated parmesan
8 cups chicken stock
1 onion
2 carrots
2 stalks celery
3 cloves garlic
3/4 cup small pasta
5 oz spinach
2 tbsp olive oil

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Instructions

1
Mix ground chicken, breadcrumbs, egg, half the parmesan, 1 minced garlic clove, salt, and pepper, then roll into 3/4-inch mini meatballs.
2
Cook diced onion, carrot, and celery in olive oil in a large pot over medium 5 minutes, adding remaining garlic for the last minute.
3
Pour in chicken stock and bring to a steady simmer.
4
Drop in the meatballs and simmer 8 minutes until cooked through.
5
Add the pasta and cook 8 minutes more until tender.
6
Stir in spinach until wilted, season, and serve with remaining parmesan.