Loaded Sweet Potato Burgers 🍔
Crispy-edged sweet potato patties stuffed with black beans, served on toasted buns with all the fixings.
35minutes
4servings
380calories
11gprotein
$1.70per serving
Ingredients (serves 4)
- 3 sweet potatoes
- 1 can black beans
- 1/2 cup breadcrumbs
- 3 cloves garlic
- 1 tsp cumin
- 2 tbsp olive oil
- 4 burger buns
- Lettuce
- Tomato
- Avocado
- Ketchup
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Try AnychefInstructions
- 1
Peel and grate sweet potatoes. Place in a clean towel and squeeze out excess moisture.
- 2
Mash black beans and mix with grated sweet potato, breadcrumbs, minced garlic, cumin, salt, and pepper.
- 3
Form 4 patties. Heat olive oil in a skillet over medium heat. Fry patties 4-5 minutes per side until crispy.
- 4
Toast burger buns lightly.
- 5
Assemble burgers: bun, lettuce, sweet potato patty, tomato, avocado, ketchup, and top bun.
