Low Country Shrimp Boil 🦐

Name: Low Country Shrimp Boil
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb shrimp; 1 lb sausage; 4 ears corn; 1.5 lb potatoes; 1 onion; 2 lemons; 3 tbsp paprika; 1 tbsp cayenne; 4 tbsp butter; 2 bay leaves

Shrimp, sausage, corn, and potatoes tumbled out on the table in one big spicy, buttery pile.

45 min · Beginner · 520 cal · 32g protein · $3.80/serving · American

Comfort Food

45minutes

6servings

520calories

32gprotein

$3.80per serving

Ingredients (serves 6)

2 lb shrimp
1 lb sausage
4 ears corn
1.5 lb potatoes
1 onion
2 lemons
3 tbsp paprika
1 tbsp cayenne
4 tbsp butter
2 bay leaves

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Instructions

1
Fill a large stockpot with 4 quarts of water, add the paprika, cayenne, bay leaves, quartered onion, and 1 halved lemon, and bring to a boil.
2
Add the potatoes, halved if large, and boil 10 minutes.
3
Cut the sausage into 2-inch pieces and the corn into thirds, add both, and boil 8 minutes.
4
Add the shrimp and cook 3 minutes until pink and just opaque.
5
Drain everything and dump onto a newspaper-lined table or big platter.
6
Drizzle with melted butter and serve with wedges from the second lemon.