Marinara Pasta with Hearty Vegetables 🍝

Name: Marinara Pasta with Hearty Vegetables
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound pasta; 2 cans crushed tomatoes; 2 cups mushrooms; 1 zucchini; 2 cups fresh spinach; 1 onion; 4 cloves garlic; 2 tablespoons olive oil; 1 teaspoon dried basil; Salt and black pepper

Tender pasta coated in rich, slow-simmered tomato marinara loaded with mushrooms, zucchini, and spinach.

35 min · Beginner · 380 cal · 14g protein · $1.50/serving · American

Vegan Comfort Food Vegetarian

35minutes

4servings

380calories

14gprotein

$1.50per serving

Ingredients (serves 4)

1 pound pasta
2 cans crushed tomatoes
2 cups mushrooms
1 zucchini
2 cups fresh spinach
1 onion
4 cloves garlic
2 tablespoons olive oil
1 teaspoon dried basil
Salt and black pepper

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Instructions

1
Bring salted water to boil and cook pasta according to package directions. Drain and set aside.
2
Dice onion and mushrooms. Dice zucchini into small cubes. Mince garlic.
3
Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté for 3 minutes until fragrant.
4
Add mushrooms and zucchini, cook for 6 minutes until softened.
5
Stir in crushed tomatoes, basil, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
6
Stir in fresh spinach and cook for 2 minutes until wilted.
7
Toss cooked pasta with marinara sauce and serve hot.