Roasted Vegetable Wrap 🌮

Name: Roasted Vegetable Wrap
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large flour tortillas; 1 zucchini; 1 bell pepper; 1 red onion; 1 can chickpeas; 3 tbsp olive oil; 2 cloves garlic; 1/2 cup hummus; 1 tbsp balsamic vinegar; Salt and black pepper

Warm tortilla filled with charred vegetables, beans, and herb spread.

30 min · Beginner · 380 cal · 14g protein · $1.50/serving · American

Vegan Vegetarian Comfort Food Meal Prep

30minutes

2servings

380calories

14gprotein

$1.50per serving

Ingredients (serves 2)

2 large flour tortillas
1 zucchini
1 bell pepper
1 red onion
1 can chickpeas
3 tbsp olive oil
2 cloves garlic
1/2 cup hummus
1 tbsp balsamic vinegar
Salt and black pepper

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Instructions

1
Preheat oven to 425°F.
2
Chop zucchini, pepper, and onion into chunks. Drain chickpeas.
3
Toss vegetables and chickpeas with 2 tbsp olive oil, minced garlic, salt, and pepper.
4
Roast on sheet pan for 20 minutes, stirring halfway, until charred and tender.
5
Warm tortillas. Spread each with hummus.
6
Fill with roasted vegetables, drizzle with balsamic vinegar, and roll tightly.