Microwave Vanilla Mug Cake

Microwave Vanilla Mug Cake 🧁

Plain cake perfection in a mug, ready to eat in minutes, customize with toppings as you like.

10 min · Beginner · 380 cal · 5g protein · $0.50/serving · American

10minutes
1servings
380calories
5gprotein
$0.50per serving

Ingredients (serves 1)

  • All-Purpose Flour
  • Sugar
  • Egg
  • Butter
  • Milk
  • Vanilla Extract
  • Baking Powder
  • Salt

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Instructions

  1. 1

    In a mug, combine 0.25 cup flour, 0.25 cup sugar, 0.25 tsp baking powder, and a pinch of salt.

  2. 2

    Whisk 1 egg with 1 tbsp melted butter, 2 tbsp milk, and 0.25 tsp vanilla.

  3. 3

    Stir wet into dry until just combined, breaking up any lumps.

  4. 4

    Microwave on high for 1.5-2 minutes until cake rises and is set.

  5. 5

    Cool 1 minute. Top with frosting, sprinkles, or fresh fruit.

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