Pepperoni and Provolone Sandwich 🍕
Layers of spicy pepperoni and tangy provolone with roasted red peppers and oil on crusty Italian bread.
12minutes
2servings
520calories
26gprotein
$2.90per serving
Ingredients (serves 2)
- 3 oz pepperoni slices
- 2 slices Italian bread
- 3 slices provolone cheese
- 1/4 cup roasted red peppers
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt
- Black Pepper
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Try AnychefInstructions
- 1
Mix olive oil, red wine vinegar, and oregano in a small bowl.
- 2
Slice Italian bread and brush insides with oil mixture.
- 3
Layer pepperoni on bottom slice.
- 4
Top with provolone cheese and roasted red peppers.
- 5
Season with salt and pepper.
- 6
Close sandwich with top slice and press gently.
- 7
Wrap in foil and let sit 2 minutes for flavors to meld, then serve.
