Ramen Bolognese Fusion Pasta 🍜

Name: Ramen Bolognese Fusion Pasta
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb Ground Beef; 3 packages Ramen Noodles; 1 Onion; 2 cloves Garlic; 1 Carrot; 2 cups Spinach; 0.5 cup soy sauce; 2 tablespoon mirin; 1 tablespoon sesame oil; 2 Scallion

Chewy ramen noodles tossed with a savory ground beef teriyaki sauce and fresh vegetables, East-meets-West comfort in a single bowl.

30 min · Beginner · 480 cal · 32g protein · $2.00/serving · Japanese

Comfort Food High-Protein

30minutes

4servings

480calories

32gprotein

$2.00per serving

Ingredients (serves 4)

1 lb Ground Beef
3 packages Ramen Noodles
1 Onion
2 cloves Garlic
1 Carrot
2 cups Spinach
0.5 cup soy sauce
2 tablespoon mirin
1 tablespoon sesame oil
2 Scallion

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Instructions

1
Cook ramen noodles according to package directions (skip the flavor packet). Drain and set aside.
2
Heat sesame oil in a large skillet over medium-high heat. Brown ground beef for 5 minutes, breaking it apart as it cooks.
3
Add diced onion, minced garlic, and diced carrot. Cook for 3 minutes until softened.
4
Stir in soy sauce and mirin, then add spinach and cooked noodles.
5
Toss everything for 2 minutes until spinach wilts and noodles are coated.
6
Divide into bowls and garnish with sliced scallions.