Roast Beef and Cheddar 🍖
Tender sliced roast beef topped with melted cheddar, crispy onions, and horseradish mayo on a soft roll.
15minutes
2servings
480calories
38gprotein
$3.40per serving
Ingredients (serves 2)
- 6 oz deli roast beef
- 2 soft rolls
- 2 slices cheddar cheese
- 3 tbsp mayonnaise
- 1 tbsp horseradish
- 1/4 cup crispy fried onions
- Lettuce leaves
- Salt
- Black Pepper
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Try AnychefInstructions
- 1
Mix mayonnaise with horseradish in a small bowl.
- 2
Warm rolls in a 350 degree oven for 3 minutes.
- 3
Spread horseradish mayo on both roll halves.
- 4
Layer roast beef on bottom half, then top with cheddar cheese.
- 5
Return to oven until cheese melts, about 2 minutes.
- 6
Remove from oven, top with crispy onions and lettuce, then close sandwich.
- 7
Serve immediately while cheese is still warm.
