Roasted Vegetable & Feta Tart 🥐
A crispy puff pastry tart loaded with roasted vegetables, creamy feta, and fresh herbs for elegant comfort.
Ingredients (serves 4)
- 1 sheet puff pastry
- 2 cups zucchini
- 2 cups bell pepper
- 1 red onion
- 1 cup mushrooms
- 3/4 cup feta cheese
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 tablespoon balsamic vinegar
- 1 teaspoon thyme
- Salt and black pepper
- Fresh basil
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Try AnychefInstructions
- 1
Preheat oven to 400°F. Cut zucchini, bell pepper, red onion, and mushrooms into bite-sized pieces.
- 2
Toss vegetables with olive oil, minced garlic, balsamic vinegar, thyme, salt, and pepper. Spread on a baking sheet.
- 3
Roast vegetables 20 minutes until tender and lightly browned.
- 4
Place puff pastry sheet on a separate baking sheet. Prick with a fork and brush edges with water.
- 5
Spread roasted vegetables over pastry, leaving a 1/2-inch border. Crumble feta cheese on top.
- 6
Bake 15 minutes until pastry edges are puffed and golden.
- 7
Top with fresh basil and serve warm.
