Skillet Lasagna 🍝
All the saucy, cheesy layers of lasagna in 35 minutes flat, no boiling, no baking dish, no fuss.
Ingredients (serves 4)
- 1 lb ground beef
- 1 onion
- 3 cloves garlic
- 1 jar marinara sauce
- 2 cups water
- 8 oz pasta
- 1 cup ricotta
- 1.5 cups shredded mozzarella
- 0.25 cup grated parmesan
- 1 tsp italian seasoning
- fresh basil
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Try AnychefInstructions
- 1
Dice the onion and mince the garlic. Brown the beef with the onion in a deep 12-inch skillet over medium-high heat, about 7 minutes, then stir in the garlic and italian seasoning.
- 2
Break the pasta into bite-size pieces if using long noodles and add to the skillet with the marinara and water. Stir and bring to a boil.
- 3
Reduce to a simmer, cover, and cook, stirring occasionally, until the pasta is tender, 14 minutes.
- 4
Dollop the ricotta over the top, then scatter on the mozzarella and parmesan.
- 5
Cover and cook on low until the cheese melts, 3 minutes.
- 6
Tear fresh basil over the top and serve with extra parmesan.
