Smoked Salmon and Cream Cheese Bagel

Smoked Salmon and Cream Cheese Bagel 🐟

Luxurious smoked salmon and creamy cheese on a toasted bagel with crisp capers and red onion.

10 min · Beginner · 340 cal · 20g protein · $2.80/serving · American

10minutes
1servings
340calories
20gprotein
$2.80per serving

Ingredients (serves 1)

  • 1 bagel
  • 3 oz cream cheese
  • 3 oz smoked salmon
  • red onion
  • 2 tablespoons capers

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Instructions

  1. 1

    Toast the bagel until golden.

  2. 2

    Spread cream cheese on both halves.

  3. 3

    Layer smoked salmon on the bottom half.

  4. 4

    Top with thin slices of red onion and capers.

  5. 5

    Cover with the top bagel half and serve immediately.

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