Smoked Salmon Cream Cheese Bagel 🐟
Silky smoked salmon with tangy cream cheese, fresh dill, and crisp red onion on a toasted bagel for an elegant lunch.
10minutes
2servings
760calories
48gprotein
$3.20per serving
Ingredients (serves 2)
- 1 bagel, split
- 3 ounces cream cheese
- 4 ounces smoked salmon
- 2 tablespoons fresh dill
- 1/4 red onion
- 1 lemon wedge
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Try AnychefInstructions
- 1
Toast bagel until golden brown.
- 2
Spread cream cheese on each bagel half.
- 3
Layer smoked salmon, dill, and red onion on top.
- 4
Serve with lemon wedge on the side.
