Soy Ginger Salmon 🐟
Pan-seared salmon glazed with soy and ginger, ready in under 25 minutes-elegant, omega-rich, and restaurant-quality at home.
Ingredients (serves 4)
- 1.5 lb salmon fillet
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 tbsp ginger
- 4 cloves garlic
- 2 scallions
- 1 tbsp vegetable oil
- 1 lime
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Try AnychefInstructions
- 1
Pat salmon dry and season lightly with salt and pepper.
- 2
Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Place salmon skin-side down and cook for 5-6 minutes without moving. Flip and cook for 2-3 minutes until just cooked through. Remove to a plate.
- 3
Reduce heat to medium. Add minced garlic and ginger to the skillet and cook for 30 seconds.
- 4
Whisk together soy sauce, rice vinegar, brown sugar, and sesame oil. Pour into the skillet and simmer for 1 minute.
- 5
Return salmon to the skillet, spoon sauce over the top, and cook for 1 more minute.
- 6
Garnish with sliced scallions and a squeeze of fresh lime juice. Serve with steamed rice or bok choy.
