Spicy Glazed Salmon 🐟

Name: Spicy Glazed Salmon
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 salmon fillets; 3 tbsp gochujang paste; 2 tbsp honey; 1 tbsp sesame oil; 2 tbsp soy sauce; 2 cloves garlic; 1 tbsp rice vinegar; 1 scallion; 1 tbsp sesame seeds; 1 lemon

Crispy salmon with a gochujang-honey glaze, balance of heat and sweet that makes weeknight dinner feel special.

25 min · Beginner · 420 cal · 38g protein · $5.00/serving · Korean

Healthy High-Protein

25minutes

2servings

420calories

38gprotein

$5.00per serving

Ingredients (serves 2)

2 salmon fillets
3 tbsp gochujang paste
2 tbsp honey
1 tbsp sesame oil
2 tbsp soy sauce
2 cloves garlic
1 tbsp rice vinegar
1 scallion
1 tbsp sesame seeds
1 lemon

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Instructions

1
Preheat oven to 400°F.
2
Whisk together gochujang, honey, sesame oil, soy sauce, minced garlic, and rice vinegar.
3
Place salmon skin-side down on a lined baking sheet.
4
Spread glaze evenly over salmon.
5
Bake for 12 minutes until salmon flakes easily with a fork.
6
Broil for 1 minute until glaze chars slightly at edges.
7
Garnish with sesame seeds, sliced scallion, and lemon wedge.