Spinach Mushroom Quesadillas 🍄

Name: Spinach Mushroom Quesadillas
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 oz mushrooms; 4 cups spinach; 2 cloves garlic; 2 tbsp olive oil; 1/2 tsp cumin; 4 tortillas; 2 cups shredded mozzarella; 1/2 cup salsa

Golden-seared mushrooms and wilted spinach folded with gooey cheese, the veggie quesadilla that eats like a treat.

20 min · Beginner · 440 cal · 17g protein · $1.50/serving · Mexican

Vegetarian Quick & Easy Healthy

20minutes

4servings

440calories

17gprotein

$1.50per serving

Ingredients (serves 4)

8 oz mushrooms
4 cups spinach
2 cloves garlic
2 tbsp olive oil
1/2 tsp cumin
4 tortillas
2 cups shredded mozzarella
1/2 cup salsa

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Instructions

1
Slice the mushrooms and mince the garlic.
2
Heat olive oil in a large skillet over medium-high heat and cook the mushrooms until browned, about 5 minutes, then add garlic, cumin, and spinach and cook until wilted, 1 minute. Season with salt.
3
Layer half of each tortilla with mozzarella and the mushroom-spinach mixture, then fold over.
4
Cook the quesadillas in the dry skillet over medium heat, 2 to 3 minutes per side, until crisp and the cheese pulls into strings.
5
Slice into wedges and serve with salsa.