Taco Salad with Crispy Shell 🌮
Seasoned ground beef nestled in a crispy fried tortilla bowl, layered with crisp lettuce, beans, and topped with cheese, sour cream, and salsa.
Ingredients (serves 4)
- 1 lb ground beef
- 4 flour tortillas
- 8 cups lettuce
- 1 can black beans
- 1.5 cups corn
- 1 cup cheddar cheese
- 1 cup tomatoes
- 0.5 cup sour cream
- 0.5 cup salsa
- 2 tsp cumin
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Try AnychefInstructions
- 1
Heat oil in a skillet to 350°F. Drape each tortilla over an oven-safe bowl and carefully fry until crispy and golden, about 2 minutes per side. Set aside to cool.
- 2
In the same skillet, brown ground beef over medium-high heat, breaking it apart as it cooks, about 8 minutes. Drain excess fat.
- 3
Stir in cumin and heat through, about 1 minute. Drain and warm black beans separately.
- 4
Chop tomatoes into bite-sized pieces. Shred lettuce.
- 5
Place each crispy tortilla bowl on a plate. Fill with shredded lettuce.
- 6
Layer seasoned beef, black beans, corn, tomatoes, and cheddar cheese inside each shell. Top with sour cream and salsa.
