Tuna Melt with Avocado 🍞

Name: Tuna Melt with Avocado
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cans tuna; 1/4 cup mayonnaise; 1 avocado; 4 slices bread; 2 slices Swiss cheese; 2 tablespoons butter; Salt; Black pepper; Lemon

Creamy tuna salad and ripe avocado slices melted together with Swiss cheese on crispy bread for a luxe weeknight treat.

15 min · Beginner · 550 cal · 32g protein · $2.80/serving · American

Quick & Easy Comfort Food

15minutes

2servings

550calories

32gprotein

$2.80per serving

Ingredients (serves 2)

2 cans tuna
1/4 cup mayonnaise
1 avocado
4 slices bread
2 slices Swiss cheese
2 tablespoons butter
Salt
Black pepper
Lemon

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Instructions

1
Mix drained tuna with mayonnaise, salt, and pepper. Spread on two bread slices.
2
Slice avocado and arrange on top of tuna. Sprinkle with lemon juice.
3
Top each with Swiss cheese and remaining bread.
4
Heat skillet over medium heat. Butter sandwich exteriors.
5
Cook until golden and cheese melts, about 3 minutes per side. Serve hot.