Tuna Pasta Salad with Lemon 🥗

Name: Tuna Pasta Salad with Lemon
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans tuna; 3 cups pasta; 2 cups cherry tomatoes; 1 cucumber; 1 red onion; 1/2 cup parsley; 3 tbsp olive oil; 2 lemons; salt; black pepper

Cool, refreshing tuna salad mixed with pasta, crisp vegetables, and a bright lemon vinaigrette, perfect for make-ahead weeknight dinners.

25 min · Beginner · 420 cal · 34g protein · $2.50/serving · American

Meal Prep Quick & Easy Light Meals

25minutes

4servings

420calories

34gprotein

$2.50per serving

Ingredients (serves 4)

2 cans tuna
3 cups pasta
2 cups cherry tomatoes
1 cucumber
1 red onion
1/2 cup parsley
3 tbsp olive oil
2 lemons
salt
black pepper

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Instructions

1
Cook pasta according to package directions. Drain, rinse with cold water, and set aside.
2
Halve cherry tomatoes. Dice cucumber and thinly slice red onion. Chop parsley.
3
Drain tuna cans well and break into chunks.
4
Whisk together juice of 2 lemons, olive oil, salt, and pepper in a large bowl.
5
Toss cooled pasta with dressing, then add tuna, tomatoes, cucumber, red onion, and parsley.
6
Mix gently until combined, taste and adjust seasoning with salt and pepper.
7
Divide into four containers and refrigerate until ready to eat.