Turkey Burgers 🍔

Name: Turkey Burgers
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground turkey; 0.5 cup breadcrumbs; 1 egg; 3 cloves garlic; 2 tbsp worcestershire; 0.5 tsp dried thyme; 4 burger buns; 2 tbsp olive oil; Salt and black pepper

Juicy turkey patties seasoned with herbs, grilled to a perfect golden brown and ready for your favorite toppings.

20 min · Beginner · 320 cal · 40g protein · $2.30/serving · American

Comfort Food Quick & Easy High-Protein

20minutes

4servings

320calories

40gprotein

$2.30per serving

Ingredients (serves 4)

1.5 lb ground turkey
0.5 cup breadcrumbs
1 egg
3 cloves garlic
2 tbsp worcestershire
0.5 tsp dried thyme
4 burger buns
2 tbsp olive oil
Salt and black pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Combine ground turkey, breadcrumbs, egg, minced garlic, Worcestershire, thyme, salt, and pepper in a bowl. Mix gently.
2
Divide mixture into 4 portions and shape into patties about 0.75 inches thick.
3
Heat olive oil in a skillet over medium-high heat.
4
Cook patties for 5-6 minutes per side until internal temperature reaches 165 degrees F.
5
Toast burger buns and assemble burgers with desired toppings.