Turkey Enchilada Casserole 🧅

Name: Turkey Enchilada Casserole
Total time: 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1.5 lb ground turkey; 1 onion; 3 cloves garlic; 12 corn tortillas; 2 cans enchilada sauce; 1.5 cups cheddar cheese; 0.5 cup sour cream; 2 tbsp olive oil; Salt and black pepper

Layered tortillas, seasoned turkey, and enchilada sauce baked until bubbly, topped with melted cheese for a satisfying family meal.

50 min · Comfortable · 450 cal · 38g protein · $2.20/serving · Mexican

Comfort Food High-Protein

50minutes

6servings

450calories

38gprotein

$2.20per serving

Ingredients (serves 6)

1.5 lb ground turkey
1 onion
3 cloves garlic
12 corn tortillas
2 cans enchilada sauce
1.5 cups cheddar cheese
0.5 cup sour cream
2 tbsp olive oil
Salt and black pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Preheat oven to 350 degrees F.
2
Heat olive oil in a skillet over medium-high heat. Crumble in turkey, add diced onion and garlic. Cook until done, 8 minutes.
3
Mix cooked turkey with sour cream and season with salt and pepper.
4
Spread thin layer of enchilada sauce on bottom of a 9x13 baking dish.
5
Layer 4 tortillas, half the turkey mixture, half the cheese, and half the sauce. Repeat layers, ending with tortillas and remaining sauce.
6
Top with remaining cheese and bake for 25-30 minutes until heated through and cheese is melted.