Turkey Lettuce Cups 🥬

Name: Turkey Lettuce Cups
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground turkey; 8 large lettuce leaves; 1 bell pepper; 1 cucumber; 3 scallions; 3 cloves garlic; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp ginger; 2 tbsp olive oil

Light and fresh lettuce wraps filled with seasoned ground turkey and crisp vegetables, a low-carb favorite that feels indulgent.

20 min · Beginner · 280 cal · 35g protein · $2.40/serving · American

Low-Carb Healthy Quick & Easy

20minutes

4servings

280calories

35gprotein

$2.40per serving

Ingredients (serves 4)

1.5 lb ground turkey
8 large lettuce leaves
1 bell pepper
1 cucumber
3 scallions
3 cloves garlic
3 tbsp soy sauce
1 tbsp sesame oil
1 tsp ginger
2 tbsp olive oil

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Instructions

1
Heat olive oil in a wok or large skillet over high heat.
2
Add ground turkey and cook until no longer pink, breaking it up frequently, 6-7 minutes.
3
Add minced garlic and ginger, cook for 1 minute until fragrant.
4
Stir in soy sauce and sesame oil. Remove from heat.
5
Prep lettuce leaves, diced bell pepper, cucumber, and scallions.
6
Fill lettuce leaves with turkey mixture and top with diced vegetables. Serve immediately.