Turkey Meatball Pasta Bake 🍝
Lean turkey meatballs and penne in marinara, topped with melted cheese and baked until golden, a lighter pasta bake that keeps well.
50minutes
4servings
520calories
44gprotein
$2.20per serving
Ingredients (serves 4)
- 1.5 lb ground turkey
- 1 cup panko
- 1 egg
- 1 lb penne
- 3 cups marinara sauce
- 1.5 cups mozzarella
- 1/2 cup parmesan
- 2 cloves garlic
- Salt and black pepper
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Preheat oven to 375 degrees F
- 2
Mix ground turkey, panko, beaten egg, minced garlic, salt, and pepper
- 3
Roll into 1.5-inch balls and bake on a parchment-lined sheet for 15 minutes
- 4
Cook penne in salted boiling water until tender, drain
- 5
Combine cooked penne, meatballs, and marinara sauce in a 9x13 baking dish
- 6
Top with mozzarella and parmesan
- 7
Bake for 20 minutes until cheese is bubbly and golden
