White Pizza 🧀

Name: White Pizza
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb pizza dough; 1 cup ricotta; 8 oz mozzarella; 1/3 cup grated parmesan; 3 cloves garlic; 2 tbsp olive oil; 1/2 tsp red pepper flakes; 6 leaves basil

No sauce needed, just creamy ricotta, garlic, and three cheeses melting into a golden crust.

35 min · Beginner · 590 cal · 24g protein · $1.80/serving · Italian

Vegetarian Comfort Food

35minutes

4servings

590calories

24gprotein

$1.80per serving

Ingredients (serves 4)

1 lb pizza dough
1 cup ricotta
8 oz mozzarella
1/3 cup grated parmesan
3 cloves garlic
2 tbsp olive oil
1/2 tsp red pepper flakes
6 leaves basil

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Instructions

1
Heat the oven to 475°F and let the dough rest at room temperature.
2
Mince the garlic and stir it into the olive oil with the red pepper flakes.
3
Stretch the dough into a 14-inch round and brush all over with the garlic oil.
4
Dollop spoonfuls of ricotta across the dough, then top with shredded mozzarella and parmesan.
5
Bake 12 to 14 minutes until the cheese is spotted golden and the crust is crisp underneath.
6
Tear the basil over the hot pizza, rest 3 minutes, and slice.