Bacon Cheeseburger Pizza

Bacon Cheeseburger Pizza 🍔

Everything you love about a bacon cheeseburger, beef, cheddar, pickles and all, melted onto a pizza crust.

45 min · Comfortable · 720 cal · 36g protein · $2.60/serving · American

45minutes
4servings
720calories
36gprotein
$2.60per serving

Ingredients (serves 4)

  • 1 lb pizza dough
  • 3/4 lb ground beef
  • 6 slices bacon
  • 2 cups shredded cheddar
  • 1/4 cup ketchup
  • 2 tbsp mustard
  • 1/2 red onion
  • 1/3 cup pickles

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Instructions

  1. 1

    Heat the oven to 475°F. Chop the bacon and cook until crisp, about 6 minutes, then drain.

  2. 2

    Brown the ground beef in the same skillet, season with salt and pepper, and drain.

  3. 3

    Whisk the ketchup and mustard together for the burger sauce.

  4. 4

    Stretch the dough into a 14-inch round and spread with most of the burger sauce.

  5. 5

    Top with beef, bacon, thinly sliced red onion, and shredded cheddar.

  6. 6

    Bake 12 to 14 minutes until the cheese is bubbling and the crust is browned.

  7. 7

    Scatter sliced pickles over the top, drizzle with remaining sauce, and slice.

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