Juicy Lucy Burgers 🍔
Minneapolis' famous cheese-stuffed burger with a molten cheddar core that oozes out at first bite.
Ingredients (serves 4)
- 1.5 lbs ground beef
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 onion
- 4 pickles
- 2 tbsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
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Try AnychefInstructions
- 1
Divide the beef into 8 equal balls and flatten each into a thin patty. Season with salt and pepper.
- 2
Fold each cheddar slice into quarters and stack in the center of 4 patties. Top with the remaining patties and pinch the edges firmly to seal.
- 3
Heat the oil in a 12-inch skillet over medium heat. Cook the stuffed patties 5 minutes on the first side. Do not press.
- 4
Flip carefully and cook 5 to 6 minutes more until well browned and cooked through.
- 5
Rest the burgers 3 minutes so the molten cheese settles and no one burns their mouth.
- 6
Slice the onion and pickles, toast the buns, and serve the burgers with mustard, onion, and pickles.
