Bacon Cheeseburger Rice 🍔

Name: Bacon Cheeseburger Rice
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lbs ground beef; 2 cups rice; 6 slices bacon; 1 cup cheddar cheese; 1 red onion; 2 tomatoes; 1/4 cup pickles; 2 tablespoons ketchup; 1 tablespoon mustard; salt; black pepper

All the flavors of a classic cheeseburger combined in a seasoned rice bowl with beef, bacon, cheese, and pickles.

28 min · Beginner · 620 cal · 46g protein · $2.80/serving · American

Comfort Food

28minutes

4servings

620calories

46gprotein

$2.80per serving

Ingredients (serves 4)

1.25 lbs ground beef
2 cups rice
6 slices bacon
1 cup cheddar cheese
1 red onion
2 tomatoes
1/4 cup pickles
2 tablespoons ketchup
1 tablespoon mustard
salt
black pepper

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Instructions

1
Cook rice according to package directions.
2
Cook bacon in a skillet until crispy, about 8 minutes. Crumble and set aside.
3
In the same skillet, brown ground beef over medium-high heat, breaking it up with a spoon, about 8 minutes.
4
Season beef with ketchup, mustard, salt, pepper, and minced red onion.
5
Warm cheddar cheese in the skillet just until melted, about 1 minute.
6
Divide rice among bowls. Top with cheesy ground beef, bacon, diced tomatoes, and pickles.