BBQ Tofu Ribs 🦴

Name: BBQ Tofu Ribs
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 block extra-firm tofu, pressed; 1/2 cup cornstarch; 2 tablespoons smoked paprika; 1 tablespoon garlic powder; salt and black pepper to taste; 3/4 cup barbecue sauce; 2 tablespoons maple syrup; 1 tablespoon apple cider vinegar; cooking spray

Crispy baked tofu strips coated in tangy barbecue sauce, delivering genuine smoky char and messy-eating satisfaction.

30 min · Beginner · 320 cal · 18g protein · $1.80/serving · American

Vegan Comfort Food Quick & Easy

30minutes

3servings

320calories

18gprotein

$1.80per serving

Ingredients (serves 3)

1 block extra-firm tofu, pressed
1/2 cup cornstarch
2 tablespoons smoked paprika
1 tablespoon garlic powder
salt and black pepper to taste
3/4 cup barbecue sauce
2 tablespoons maple syrup
1 tablespoon apple cider vinegar
cooking spray

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Instructions

1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
2
Cut pressed tofu into 12 strips about 1/2 inch thick. Mix cornstarch, paprika, garlic powder, salt, and pepper in a shallow dish.
3
Coat tofu strips in cornstarch mixture. Place on baking sheet and spray lightly with cooking spray.
4
Bake 20 minutes until edges are crispy. Mix barbecue sauce, maple syrup, and vinegar. Brush over tofu strips and bake 5 more minutes.