Beef and Broccoli Stir-Fry Rice Bowl 🍚

Name: Beef and Broccoli Stir-Fry Rice Bowl
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lbs beef sirloin; 1 lb broccoli florets; 0.33 cup soy sauce; 2 tbsp honey; 1 tbsp cornstarch; 1 tbsp ginger; 4 cloves garlic; 2 tbsp vegetable oil; Jasmine Rice; Sesame oil

Quick-seared beef strips tossed with crispy broccoli in a savory soy glaze, the takeout classic you can make at home in 20 minutes.

20 min · Beginner · 440 cal · 35g protein · $3.60/serving · American

High-Protein Quick & Easy

20minutes

4servings

440calories

35gprotein

$3.60per serving

Ingredients (serves 4)

1.25 lbs beef sirloin
1 lb broccoli florets
0.33 cup soy sauce
2 tbsp honey
1 tbsp cornstarch
1 tbsp ginger
4 cloves garlic
2 tbsp vegetable oil
Jasmine Rice
Sesame oil

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Instructions

1
Cook jasmine rice according to package directions.
2
Slice beef thinly against the grain. Make sauce by whisking soy sauce, honey, cornstarch, ginger, and garlic.
3
Heat oil in a wok or large skillet over high heat. Stir-fry beef in batches for 2-3 minutes until browned, then set aside.
4
Add broccoli to the same pan with 2 tbsp water, cover and cook for 3-4 minutes until tender-crisp.
5
Return beef to the pan, pour sauce over everything, toss for 1-2 minutes until sauce thickens.
6
Serve over rice with a drizzle of sesame oil.