Honey Garlic Beef Bowl 🥩

Name: Honey Garlic Beef Bowl
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs steak; 2 cups jasmine rice; 3 cups broccoli; 6 garlic cloves; 1/4 cup honey; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 2 scallions; sesame seeds; salt; black pepper

Tender beef strips glazed in a silky honey garlic sauce with broccoli and sesame seeds over jasmine rice.

20 min · Comfortable · 540 cal · 44g protein · $3.20/serving · American

Quick & Easy High-Protein

20minutes

4servings

540calories

44gprotein

$3.20per serving

Ingredients (serves 4)

1.5 lbs steak
2 cups jasmine rice
3 cups broccoli
6 garlic cloves
1/4 cup honey
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
2 scallions
sesame seeds
salt
black pepper

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Instructions

1
Cook jasmine rice according to package directions.
2
Slice steak thinly against the grain and season with salt and pepper.
3
Heat 1 tablespoon oil in a wok or large skillet over high heat. Cook beef until browned, about 4 minutes total. Remove and set aside.
4
In the same pan, stir-fry broccoli florets until tender-crisp, about 4 minutes.
5
Whisk honey, soy sauce, sesame oil, minced garlic, and cornstarch. Pour into pan with beef and broccoli, stirring until sauce thickens, about 1 minute.
6
Serve over rice, garnish with sesame seeds and sliced scallions.