Beef and Mushroom Barley Bowl 🍄
Tender beef and earthy mushrooms in a savory broth served over chewy barley for a rustic, hearty meal.
50minutes
4servings
480calories
38gprotein
$2.60per serving
Ingredients (serves 4)
- 1.25 lbs stew beef
- 1.5 cups barley
- 1 lb mushroom
- 1 onion
- 2 carrots
- 3 garlic cloves
- 4 cups beef stock
- 1 bay leaf
- 1 teaspoon thyme
- 2 tablespoons olive oil
- salt
- black pepper
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Try AnychefInstructions
- 1
Heat olive oil in a large pot over medium-high heat. Brown stew beef in batches, about 8 minutes total. Set aside.
- 2
In the same pot, sauté diced onion and minced garlic until soft, about 2 minutes.
- 3
Add quartered mushrooms and diced carrots, cook until mushrooms release their liquid, about 5 minutes.
- 4
Return beef to pot, add barley, beef stock, bay leaf, thyme, salt, and pepper. Bring to a boil, reduce heat, cover, and simmer for 30 minutes.
- 5
Discard bay leaf and ladle into bowls.
