Chicken & Wild Rice Soup 🍲

Name: Chicken & Wild Rice Soup
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1 cup wild rice uncooked; 1 Onion; 2 Carrot; 2 Celery stalks; 3 cloves Garlic; 6 cups Chicken Stock; 1/2 cup Heavy Cream; 1 Bay Leaf; 1 tsp Dried Thyme; Salt; Black Pepper

Hearty and nourishing with tender chicken in a wild rice base enriched with cream and fragrant vegetables.

35 min · Comfortable · 380 cal · 34g protein · $2.40/serving · American

Comfort Food High-Protein

35minutes

4servings

380calories

34gprotein

$2.40per serving

Ingredients (serves 4)

2 cups cooked shredded chicken
1 cup wild rice uncooked
1 Onion
2 Carrot
2 Celery stalks
3 cloves Garlic
6 cups Chicken Stock
1/2 cup Heavy Cream
1 Bay Leaf
1 tsp Dried Thyme
Salt
Black Pepper

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Instructions

1
Dice onion, carrot, and celery into small pieces. Mince garlic.
2
In a large pot, heat olive oil over medium heat. Add onion, carrot, and celery, cook 4 minutes until starting to soften.
3
Add garlic and cook for 30 seconds until fragrant.
4
Stir in wild rice, chicken stock, bay leaf, and thyme. Bring to a boil.
5
Reduce heat and simmer gently for 25 minutes until wild rice is tender.
6
Stir in cooked chicken and heavy cream. Simmer for 3 minutes.
7
Season with salt and pepper to taste. Remove bay leaf.
8
Ladle into bowls and serve hot.